The $tandard $icilian 'Tiramisu' (Classic Sicilian Tiramisu)

Istruzioni

1. 1

   Prepare the espresso coffee and let it cool to room temperature. Stir in the Marsala wine and set aside.

2. 2

   Separate the egg yolks from the egg whites. Place the yolks in a large mixing bowl and the whites in another clean bowl.

3. 3

   Add the granulated sugar to the egg yolks and whisk until the mixture becomes pale and creamy.

4. 4

   Add the mascarpone cheese to the yolk-sugar mixture and gently fold until smooth and well combined.

5. 5

   Whisk the egg whites until stiff peaks form. Gently fold the whipped egg whites into the mascarpone mixture, being careful not to deflate the mixture.

6. 6

   Quickly dip each Savoiardi (ladyfinger) into the coffee-Marsala mixture, making sure not to soak them too long.

7. 7

   Arrange a layer of soaked Savoiardi in the bottom of a rectangular dish.

8. 8

   Spread half of the mascarpone mixture evenly over the Savoiardi layer.

9. 9