Créé avec l’IA
Soft Oatmeal Cookies
30 min 187 kcal par portion Facile
Ingrédients
4 Portions
- rolled oats1 cup
- whole wheat flour0,5 cup
- unsweetened applesauce0,5 cup
- honey0,25 cup
- unsalted butter0,25 cup
- large egg1 piece
- vanilla extract1 tsp
- baking soda0,5 tsp
- ground cinnamon0,5 tsp
- salt0,25 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine the rolled oats, whole wheat flour, baking soda, ground cinnamon, and salt. Mix well.
- 3
In a separate bowl, beat the unsalted butter until creamy. Add the honey, unsweetened applesauce, egg, and vanilla extract. Mix until well combined.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 6
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your soft oatmeal cookies!
