Made with AI
Low Sodium Snickerdoodle Cookies
Ingredients
- unsalted butter1 cup
- granulated sugar1,5 cups
- large eggs2 pieces
- all-purpose flour2,75 cups
- cream of tartar2 teaspoons
- baking soda1 teaspoon
- ground cinnamon1 tablespoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large mixing bowl, cream together the unsalted butter and
- 3
5 cups of granulated sugar until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
In a separate bowl, whisk together the all-purpose flour, cream of tartar, and baking soda.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
In a small bowl, mix the remaining sugar with the ground cinnamon.
- 8
Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture.
- 9
Place the coated dough balls onto ungreased baking sheets, spacing them about 2 inches apart.
- 10
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- 11
Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
