Cottage Cheese and Zucchini Lasagna

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Slice the zucchini into thin rounds.

3. 3

   In a skillet, heat the olive oil over medium heat. Add the zucchini slices and sauté for about 5 minutes until they are slightly tender.

4. 4

   In a bowl, mix the cottage cheese with the oregano, salt, and black pepper.

5. 5

   In a baking dish, spread a thin layer of tomato sauce on the bottom.

6. 6

   Place a layer of lasagna noodles over the sauce.

7. 7

   Spread half of the cottage cheese mixture over the noodles.

8. 8

   Add a layer of sautéed zucchini slices.

9. 9

   Pour a layer of tomato sauce over the zucchini.

10. 10

    Repeat the layers: noodles, cottage cheese mixture, zucchini, and tomato sauce.

11. 11

    Top with the remaining lasagna noodles and pour the remaining tomato sauce over the top.

12. 12

    Sprinkle the mozzarella cheese evenly over the top layer.

13. 13

    Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

14. 14

    Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

15. 15

    Let the lasagna cool for a few minutes before slicing and serving.