Chicken and Black Bean Salad

Instructions

1. 1

   Cook the chicken breast: Season the chicken breast with salt and pepper. Heat a pan over medium heat and cook the chicken for about 6-7 minutes on each side until fully cooked. Let it rest for a few minutes, then slice it into strips.

2. 2

   Prepare the black beans: Rinse and drain the black beans thoroughly.

3. 3

   Assemble the salad: In a large bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, and black beans.

4. 4

   Add the chicken: Place the sliced chicken on top of the salad.

5. 5

   Add the feta cheese: Crumble the feta cheese over the salad.

6. 6

   Make the dressing: In a small bowl, whisk together the olive oil and balsamic vinegar.

7. 7

   Dress the salad: Drizzle the dressing over the salad and toss gently to combine.

8. 8

   Serve: Divide the salad into serving bowls and enjoy your Chicken and Black Bean Salad.