Classic Seafood Gumbo

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onions and bell peppers to the pot and sauté until they are soft and translucent.

3. 3

   Stir in the curry powder and cook for another minute to release its flavors.

4. 4

   Add the cooked snow crab, crawfish, shrimp, and scallops to the pot, stirring well to combine.

5. 5

   Pour in enough water to cover the seafood and bring the mixture to a simmer.

6. 6

   Add the sliced mini corn on the cobs and let the gumbo simmer for about 20 minutes.

7. 7

   Stir in the cooked rice and let it heat through for another 5 minutes.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve the gumbo hot, garnished with fresh herbs if desired.