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Sicilian Fried Lobster Ceviche Bites
55 min 1361 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- lobster tail meat400 g
- lemon1 medium
- orange1 medium
- red chili1 small
- fresh tarragon2 tablespoons
- all-purpose flour100 g
- eggs2 large
- panko breadcrumbs100 g
- vegetable oil500 ml
- Sicilian cocktail sauce120 ml
Istruzioni
- 1
Zest and juice the lemon and orange into a large bowl. Finely chop the red chili and add it to the bowl along with the chopped fresh tarragon.
- 2
Cut the lobster tail meat into 2 cm bite-sized pieces. Add the lobster to the citrus mixture, toss to coat, and let marinate in the refrigerator for 20 minutes.
- 3
Prepare three shallow bowls: one with the flour, one with the beaten eggs, and one with the panko breadcrumbs.
- 4
Remove the lobster pieces from the marinade and pat dry with paper towels.
- 5
Dredge each lobster piece first in flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs. Set aside on a tray.
- 6
Heat the vegetable oil in a deep pan or fryer to 180°C (350°F).
- 7
Fry the breaded lobster bites in batches for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 8
Serve the Sicilian Fried Lobster Ceviche Bites hot with Sicilian cocktail sauce on the side for dipping.
