Moroccan Spiced Slow Cooked Lamb Leg

Instructions

1. 1

   Preheat your slow cooker on the low setting.

2. 2

   In a small bowl, mix together the ground cumin, ground coriander, paprika, cinnamon, salt, and black pepper.

3. 3

   Rub the lamb leg with olive oil, ensuring it is evenly coated.

4. 4

   Sprinkle the spice mixture over the lamb leg, pressing it into the meat to ensure it adheres well.

5. 5

   Place the spiced lamb leg into the slow cooker.

6. 6

   Cover the slow cooker with its lid and cook on low for 8-10 hours, or until the lamb is tender and easily pulls apart with a fork.

7. 7

   Once cooked, remove the lamb from the slow cooker and let it rest for a few minutes before carving.

8. 8

   Serve the lamb with your choice of sides, such as couscous or roasted vegetables.