South African Shrimp Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the garlic and red chili, and sauté for about 1 minute until fragrant.

3. 3

   Add the shrimp to the pan and cook for 3-4 minutes, or until they turn pink and are cooked through.

4. 4

   Zest the lemon and add the zest to the pan. Then, cut the lemon in half and squeeze the juice over the shrimp.

5. 5

   Add the cooked spaghetti to the pan and toss everything together to combine.

6. 6

   Chop the parsley and add it to the pasta, stirring to incorporate.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve immediately, garnished with additional parsley if desired.