Creato con AI
Purple Berry Cake
50 min 276 kcal a porzione Facile
Ingredienti
4 Porzioni
- mixed purple berries (blueberries, blackberries)200 g
- almond flour100 g
- sugar50 g
- large eggs2 pieces
- coconut milk50 ml
- baking powder1 tsp
- lemon zest1 tsp
Istruzioni
- 1
Preheat your oven to 180°C (350°F) and grease a cake pan.
- 2
In a large bowl, whisk together the almond flour, sugar, and baking powder.
- 3
In another bowl, beat the eggs and then add the coconut milk and lemon zest. Mix well.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5
Gently fold in the mixed purple berries.
- 6
Pour the batter into the prepared cake pan and spread it evenly.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 9
Serve and enjoy your Purple Berry Cake!
