Paprika Parmesan Potato Wedges

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash and dry the baby potatoes thoroughly. Cut each potato into wedges.

3. 3

   In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.

4. 4

   Add the potato wedges to the bowl and toss them until they are evenly coated with the spice mixture.

5. 5

   Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.

7. 7

   Remove the potatoes from the oven and sprinkle the grated parmesan cheese over the hot wedges.

8. 8

   Return the potatoes to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

9. 9

   Serve the paprika parmesan potato wedges hot, garnished with fresh herbs if desired.