Creato con AI
Ham Hock and Vegetable Soup
90 min 496 kcal a porzione Facile
Ingredienti
4 Porzioni
- ham hock1 medium
- carrots2 pieces
- celery stalks2 pieces
- potato1 large
- onion1 large
- garlic2 cloves
- thyme1 teaspoon
- chicken broth6 cups
Istruzioni
- 1
Rinse the ham hock under cold water to remove any excess salt.
- 2
In a large pot, combine the ham hock and chicken broth. Bring to a boil over medium-high heat.
- 3
Reduce the heat to low, cover, and simmer for about
- 4
5 to 2 hours, or until the ham hock is tender.
- 5
Remove the ham hock from the pot and set it aside to cool slightly.
- 6
Add the diced carrots, celery, potato, chopped onion, and minced garlic to the pot.
- 7
Stir in the thyme and bring the mixture back to a simmer.
- 8
Cook the vegetables for about 20-25 minutes, or until they are tender.
- 9
While the vegetables are cooking, remove the meat from the ham hock, discarding the bone and any excess fat. Shred the meat into bite-sized pieces.
