Créé avec l’IA
Italian 5 Layer Tiramisu Delight
40 min 586 kcal par portion Moyen
Ingrédients
4 Portions
- ladyfingers200 g
- mascarpone cheese250 g
- espresso coffee100 ml
- dark chocolate shavings50 g
- heavy cream100 ml
Instructions
- 1
Brew 100ml of strong espresso coffee and let it cool to room temperature.
- 2
In a mixing bowl, whip 100ml of heavy cream until soft peaks form.
- 3
In another bowl, gently fold the whipped cream into 250g of mascarpone cheese until smooth and creamy.
- 4
Quickly dip each ladyfinger (200g total) into the cooled espresso, ensuring they are soaked but not soggy.
- 5
Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
- 6
Spread a layer of the mascarpone-cream mixture over the ladyfingers.
- 7
Sprinkle a portion of the 50g dark chocolate shavings over the mascarpone layer.
- 8
Repeat the layering process (ladyfingers, mascarpone mixture, chocolate shavings) until you have five layers, finishing with a mascarpone layer on top.
- 9
Garnish the top with the remaining dark chocolate shavings.
