Arroz de Marisco

Instructions

1. 1

   Clean the shrimp, clams, and mussels thoroughly under cold water.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Add the rice to the pot and stir well to coat the grains with the oil.

5. 5

   Pour in the fish stock and bring to a boil.

6. 6

   Reduce the heat to low, cover, and let it simmer for about 10 minutes.

7. 7

   Add the shrimp, clams, and mussels to the pot.

8. 8

   Season with salt and pepper to taste.

9. 9

   Cover the pot again and cook for another 10-15 minutes, or until the rice is cooked and the seafood is tender.

10. 10

    Remove from heat and let it sit for a few minutes.

11. 11

    Garnish with fresh cilantro before serving.

12. 12

    Serve hot and enjoy your Arroz de Marisco.