Creado con IA
Pina Colada Upside-Down Cake
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- granulated sugar0,5 cup
- unsalted butter0,25 cup
- crushed pineapple0,5 cup
- coconut milk0,25 cup
- brown sugar0,25 cup
- maraschino cherries0,25 cup
- baking powder1 teaspoon
- salt0,25 teaspoon
- large egg1 piece
Preparación
- 1
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- 2
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the brown sugar and stir until dissolved. Pour this mixture into the bottom of the prepared cake pan.
- 3
Evenly distribute the crushed pineapple over the brown sugar mixture in the pan. Arrange the maraschino cherries on top of the pineapple.
- 4
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5
In a separate large bowl, beat the granulated sugar and egg together until light and fluffy. Add the coconut milk and mix until combined.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Pour the batter over the pineapple and cherries in the cake pan, spreading it evenly.
- 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
