Créé avec l’IA

Yellow Squash Soup

Name: Yellow Squash Soup
Total time: 30 min
Ingredients: 2 medium yellow squashes; 1 medium onion; 2 cloves garlic; 2 cups vegetable broth; 1 tbsp olive oil; 1 tsp turmeric; Salt to taste; Pepper to taste

30 min 65 kcal par portion Facile

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Instructions

1
Wash and slice the yellow squashes into thin rounds.
2
Peel and chop the onion finely.
3
Mince the garlic cloves.
4
In a large pot, heat the olive oil over medium heat.
5
Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent, about 5 minutes.
6
Add the sliced yellow squash to the pot and cook for another 5 minutes, stirring occasionally.
7
Pour in the vegetable broth and bring the mixture to a boil.
8
Reduce the heat to low and let it simmer for about 15 minutes, or until the squash is tender.
9
Add the turmeric, salt, and pepper to the pot and stir well.
10