Classic Red Velvet Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   In a medium bowl, sift together the flour, cocoa powder, and salt. Set aside.

3. 3

   In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

4. 4

   Mix the buttermilk and red food coloring together. Add the flour mixture alternately with the colored buttermilk to the butter mixture, beginning and ending with the flour mixture.

5. 5

   In a small bowl, combine the baking soda and vinegar, then quickly fold into the cake batter.

6. 6

   Divide the batter evenly between the prepared pans and smooth the tops.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.

9. 9

   Frost with your favorite cream cheese frosting and enjoy your Classic Red Velvet Cake!