Ginger and Green Onion Lo Mein

Instructions

1. 1

   Cook the lo mein noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the grated ginger and chopped green onion to the pan. Sauté for about 1-2 minutes until fragrant.

4. 4

   Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender-crisp.

5. 5

   Add the cooked noodles to the pan.

6. 6

   In a small bowl, mix together the oyster sauce, soy sauce, and chili sauce.

7. 7

   Pour the sauce mixture over the noodles and vegetables. Toss everything together until well combined and heated through.

8. 8

   Serve hot and enjoy your Ginger and Green Onion Lo Mein.