Creado con IA
Andhra Fish Pulusu
45 min 228 kcal por ración Media
Ingredientes
4 Raciones
- fish fillets500 g
- tamarind paste2 tablespoons
- large onion1 piece
- tomatoes2 pieces
- green chilies2 pieces
- ginger-garlic paste1 teaspoon
- red chili powder1 teaspoon
- turmeric powder0,5 teaspoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- curry leaves10 leaves
- oil2 tablespoons
- saltto taste
- water500 ml
Preparación
- 1
Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
- 2
Add the chopped onions and sauté until they turn golden brown.
- 3
Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
- 4
Add chopped tomatoes and green chilies. Cook until the tomatoes become soft and mushy.
- 5
Stir in the red chili powder, turmeric powder, and salt. Mix well.
- 6
Add the tamarind paste and water. Bring the mixture to a boil.
- 7
Add the fish fillets and curry leaves. Cover and cook on low heat for about 10-15 minutes or until the fish is cooked through.
- 8
Adjust the seasoning if necessary. Serve hot with rice.
