Chicken Pepper Noodle Soup

Instructions

1. 1

   Thaw the frozen chicken and cut it into bite-sized pieces.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

4. 4

   Add the chicken pieces to the pot and cook until they are lightly browned.

5. 5

   Pour in the chicken broth and bring it to a boil.

6. 6

   Add the noodles to the pot and cook according to the package instructions.

7. 7

   While the noodles are cooking, chop the red bell pepper and add it to the pot.

8. 8

   Season the soup with black pepper and salt to taste.

9. 9

   Once the noodles are cooked, remove the pot from heat and let it sit for a few minutes.

10. 10

    Serve the soup hot, garnished with additional black pepper if desired.