Creato con AI
Classic Chocolate Ice Cream
45 min 615 kcal a porzione Medio
Ingredienti
4 Porzioni
- heavy cream2 cups
- whole milk1 cup
- granulated sugar0,75 cup
- unsweetened cocoa powder0,5 cup
- vanilla extract1 teaspoon
Istruzioni
- 1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder.
- 2
Place the saucepan over medium heat and whisk the mixture until the sugar and cocoa powder are fully dissolved.
- 3
Continue to heat the mixture until it is hot but not boiling, stirring occasionally.
- 4
Remove the saucepan from the heat and stir in the vanilla extract.
- 5
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
- 6
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 7
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 8
Serve and enjoy your homemade classic chocolate ice cream.
