Bengali Labra

Instructions

1. 1

   Wash and cut the pumpkin, eggplant, potatoes, green beans, and carrots into small pieces.

2. 2

   Heat the mustard oil in a pan over medium heat.

3. 3

   Add the panch phoron to the hot oil and let it splutter.

4. 4

   Add the green chilies and sauté for a minute.

5. 5

   Add the chopped vegetables to the pan and stir well.

6. 6

   Sprinkle turmeric powder and salt over the vegetables and mix thoroughly.

7. 7

   Cover the pan and let the vegetables cook on low heat for about 15-20 minutes, stirring occasionally.

8. 8

   Once the vegetables are tender and cooked through, remove from heat.

9. 9

   Serve hot with rice or roti.