Kimchi Hummus Deviled Eggs

Instructions

1. 1

   Place the eggs in a single layer in a saucepan and cover them with water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, remove the saucepan from heat, cover, and let the eggs sit for 10-12 minutes.

3. 3

   Drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes.

4. 4

   Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.

5. 5

   Add the hummus, chopped kimchi, and paprika to the yolks. Mix until smooth and creamy. Season with salt and pepper to taste.

6. 6

   Spoon or pipe the yolk mixture back into the egg whites.

7. 7

   Garnish with additional paprika or chopped kimchi if desired.

8. 8

   Serve immediately or refrigerate until ready to serve.