Creado con IA
Mint Chocolate Ice Cream
50 min 691 kcal por ración Media
Ingredientes
4 Raciones
- heavy cream2 cups
- whole milk1 cup
- granulated sugar0,75 cup
- dark chocolate0,5 cup
- mint extract1 teaspoon
Preparación
- 1
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
- 2
Remove the saucepan from the heat and stir in the mint extract.
- 3
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
- 4
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 5
During the last few minutes of churning, add the chopped dark chocolate to the ice cream maker.
- 6
Transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.
- 7
Serve and enjoy your homemade mint chocolate ice cream.
