Chicken Enchiladas

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the chicken breast in a pan over medium heat until fully cooked, about 7-10 minutes per side. Once cooked, shred the chicken using two forks.

3. 3

   In a large bowl, mix the shredded chicken with half of the enchilada sauce and the diced onions.

4. 4

   Warm the corn tortillas in a microwave or on a skillet to make them pliable.

5. 5

   Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.

6. 6

   Pour the remaining enchilada sauce over the rolled tortillas.

7. 7

   Sprinkle the shredded cheddar cheese evenly over the top.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let cool slightly before serving.

10. 10

    Serve with a dollop of sour cream on top of each enchilada.