Dark Academia Mushroom Risotto

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add the minced garlic and sliced cremini mushrooms to the pan. Cook for another 3-4 minutes until the mushrooms are tender.

3. 3

   Stir in the Arborio rice, ensuring each grain is coated with the oil and mixed well with the onions and mushrooms.

4. 4

   Pour in the dry white wine and cook, stirring constantly, until the wine is fully absorbed by the rice.

5. 5

   Begin adding the vegetable broth, one cup at a time, stirring frequently. Allow each cup of broth to be absorbed before adding the next. This process should take about 18-20 minutes.

6. 6

   Once the rice is creamy and cooked to al dente, remove the pan from heat. Stir in the grated Parmesan cheese and season with salt and pepper to taste.

7. 7

   Garnish with freshly chopped parsley before serving. Enjoy your Dark Academia Mushroom Risotto!