Raw Peas and Cauliflower Curry

Instructions

1. 1

   Chop the cauliflower into small florets and set aside.

2. 2

   Finely chop the onion and tomatoes.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the cumin seeds and let them sizzle for a few seconds.

5. 5

   Add the chopped onion and sauté until golden brown.

6. 6

   Add the chopped tomatoes and cook until they become soft.

7. 7

   Stir in the turmeric powder, coriander powder, red chili powder, and salt.

8. 8

   Add the cauliflower florets and raw peas to the pan.

9. 9

   Pour in the water and mix well.

10. 10

    Cover the pan and let it simmer for about 15-20 minutes, or until the vegetables are tender.

11. 11

    Stir in the garam masala and cook for another 2-3 minutes.

12. 12

    Adjust the seasoning if necessary and serve hot.