Spicy Chicken Lollipop

Instructions

1. 1

   Preheat your oil in a deep fryer or large pot to 350°F (175°C).

2. 2

   In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne pepper.

3. 3

   In another bowl, whisk together the eggs and milk.

4. 4

   Dip each chicken drumette into the egg mixture, then coat it thoroughly with the flour mixture.

5. 5

   Fry the coated chicken drumettes in the preheated oil until they are golden brown and cooked through, about 10-12 minutes.

6. 6

   In a small saucepan, melt the butter over medium heat and stir in the hot sauce until well combined.

7. 7

   Once the chicken drumettes are done frying, remove them from the oil and drain on paper towels.

8. 8

   Toss the fried chicken drumettes in the hot sauce mixture until they are evenly coated.

9. 9