Creado con IA
Spicy Roasted Poblano Crab Penne Gratin
50 min 663 kcal por ración Media
Ingredientes
4 Raciones
- Dry penne pasta350 g
- Halal-certified crab meat450 g
- Roasted and sliced poblano and red bell peppers400 g
- Onion, sliced250 g
- Fresh cilantro, chopped40 g
- Halal-certified white sauce500 g
- Halal-certified Swiss cheese, grated170 g
- Olive oil10 ml
- Jalapeño peppers, diced80 g
- Garlic, minced20 g
- Fresh lime juice60 ml
Preparación
- 1
Preheat the oven to 200°C (400°F). Lightly coat a large gratin or baking dish with a small amount of the olive oil.
- 2
Bring a large pot of water to a boil. Add the penne and cook until very firm and about 2 minutes short of al dente, following the package timing as a guide. Drain thoroughly.
- 3
Heat the remaining olive oil in a large skillet over medium heat. Add the sliced onion and cook for 5–7 minutes, stirring occasionally, until softened.
- 4
Add the diced jalapeños and minced garlic. Cook for 1–2 minutes, stirring continuously, until aromatic.
- 5
Add the roasted poblano and red bell peppers to the skillet and cook for 2 minutes to warm them through.
- 6
Reduce the heat to low and stir in the white sauce. Heat gently until smooth and steaming, without allowing it to boil.
- 7
Fold in the crab meat and cook gently for 1–2 minutes. Stir carefully to avoid breaking the crab into very small pieces.
- 8
Remove the skillet from the heat. Stir in the lime juice, chopped cilantro, and 85 g of the grated Swiss cheese.
