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Savory French Toast with Tomato-Cucumber Salad and Potato Wedges

Name: Savory French Toast with Tomato-Cucumber Salad and Potato Wedges
Total time: 35 min
Ingredients: 8 bread slices; 4 large eggs; 240 ml whole milk; 600 g potatoes; 300 g tomatoes; 300 g cucumber; 2 tablespoons olive oil; 1 teaspoon dried mixed herbs; 1/2 teaspoon salt

35 min 469 kcal a porzione Facile

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Ingredienti

4 Porzioni

Bread slices8 slices
Large eggs4 eggs
Whole milk240 ml
Potatoes600 g
Tomatoes300 g
Cucumber300 g
Olive oil2 tablespoons
Dried mixed herbs1 teaspoon
Salt0,5 teaspoon

Istruzioni

1
Preheat the oven to 220°C / 425°F. Line a baking tray with parchment paper if desired.
2
Wash the potatoes and cut them into wedges. Place them on the baking tray.
3
Drizzle the potato wedges with 1 tablespoon of olive oil. Sprinkle with
4
5 teaspoon dried mixed herbs and about half of the salt. Toss well to coat evenly.
5
Bake the potato wedges for 30–35 minutes, turning halfway through, until golden and tender.
6
While the potatoes bake, prepare the salad. Dice the tomatoes and cucumber, then place them in a bowl.
7
Add the remaining 1 tablespoon olive oil, the remaining
8
5 teaspoon dried mixed herbs, and the remaining salt to the tomato-cucumber salad. Toss gently and set aside.
9
In a wide shallow bowl, whisk together the eggs and whole milk until smooth.

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Savory French Toast with Tomato-Cucumber Salad and Potato Wedges

Ingredienti

Istruzioni

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