Mexican Style Potato and Cheese Quesadillas

Istruzioni

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.

3. 3

   Finely chop the onion, jalapeño pepper, and garlic.

4. 4

   In a large skillet, heat the vegetable oil over medium heat.

5. 5

   Add the onion, jalapeño, and garlic to the skillet and sauté until the onion is translucent.

6. 6

   Add the boiled potatoes to the skillet and sprinkle with chili powder, salt, and black pepper. Stir well to combine.

7. 7

   Cook the potato mixture for about 5 minutes, allowing the flavors to meld.

8. 8

   Grate the Monterey Jack cheese.

9. 9

   Lay out the flour tortillas and evenly distribute the potato mixture and cheese on one half of each tortilla.