Chicken and Ham Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain and set aside.

2. 2

   While the pasta is cooking, cut the chicken drumstick meat into bite-sized pieces.

3. 3

   In a large skillet over medium heat, cook the chicken pieces until they are golden brown and cooked through. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the ham and cook for 2-3 minutes until slightly crispy.

5. 5

   Dice the tomatoes and California pepper, then add them to the skillet with the ham. Cook for another 3-4 minutes until the vegetables are softened.

6. 6

   Return the chicken to the skillet and stir to combine with the ham and vegetables.

7. 7

   Add the cooked pasta to the skillet and toss everything together.

8. 8

   Tear the mozzarella into small pieces and add it to the skillet, stirring until it melts and coats the pasta.

9. 9

   Serve the Chicken and Ham Pasta hot, garnished with fresh herbs if desired.