Cardamom Scented Pan Cake

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and cardamom powder.

2. 2

   In a separate bowl, whisk together the eggs, vegetable oil, and yogurt until well combined.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

4. 4

   Preheat a non-stick skillet or griddle over medium heat.

5. 5

   Pour a small amount of batter onto the skillet to form pancakes of your desired size.

6. 6

   Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

8. 8

   Serve warm with your choice of toppings, such as syrup, fresh fruit, or whipped cream.