
Creato con AI
Heat the olive oil in a large pot over medium heat.
Add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Stir in the chopped kale and cook for another 2-3 minutes until wilted.
Add the chopped tomatoes and vegetable broth to the pot. Bring to a boil.
Reduce the heat to low and let the soup simmer for about 20-25 minutes.
Season with salt and black pepper to taste.
Serve hot and enjoy your Longevity Vegetable Soup.