Jack and Grim Chocolate Bar

Instructions

1. 1

   Melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   Remove the melted white chocolate from the heat and let it cool slightly.

3. 3

   Stir in the marshmallow filling, crushed cookies, and hazelnut pieces until well combined.

4. 4

   Pour the mixture into a lined mold or baking tray, spreading it evenly.

5. 5

   Allow the chocolate bar to set at room temperature or refrigerate until firm.

6. 6

   Once set, remove the chocolate bar from the mold or tray and cut it into desired pieces.

7. 7

   Enjoy your Jack and Grim Chocolate Bar!