Creato con AI
Chicken and Potato Cutlets
40 min 234 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast300 g
- potato300 g
- carrot50 g
- cabbage50 g
- tomato50 g
- cornflower2 tablespoons
- egg1 piece
- vegetable oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
Istruzioni
- 1
Boil the potatoes in salted water until soft, then drain and mash them. Set aside to cool.
- 2
Boil the chicken breast until fully cooked, then shred or finely chop it.
- 3
Finely grate the carrot, shred the cabbage, and finely chop the tomato.
- 4
In a large bowl, combine the mashed potatoes, shredded chicken, carrot, cabbage, and tomato.
- 5
Add the cornflower, egg, salt, black pepper, and paprika to the mixture. Mix well until all ingredients are evenly combined.
- 6
Divide the mixture into equal portions and shape each portion into flat cutlets.
- 7
Heat the vegetable oil in a non-stick pan over medium heat.
- 8
Fry the cutlets in batches, cooking each side for 2-3 minutes or until golden brown and crisp.
- 9
Remove the cutlets from the pan and drain on paper towels.
