Creado con IA
Curcuma Potato Leek Soup
60 min 130 kcal por ración Media
Ingredientes
4 Raciones
- potatoes3 medium
- leeks2 whole
- olive oil1 tablespoon
- onion1 whole
- curcuma1 teaspoon
- vegetable broth4 cups
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Clean the leeks thoroughly and slice them thinly.
- 3
Chop the onion finely.
- 4
In a large pot, heat the olive oil over medium heat.
- 5
Add the chopped onion and sliced leeks to the pot, and sauté until they are soft and translucent, about 5 minutes.
- 6
Stir in the curcuma and cook for another minute to release its aroma.
- 7
Add the diced potatoes and vegetable broth to the pot.
- 8
Bring the mixture to a boil, then reduce the heat to a simmer.
- 9
Cover the pot and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.
- 10
