Creado con IA
Chewy Chocolate Chip Cookies
30 min 531 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour1 cup
- brown sugar0,5 cup
- butter0,5 cup
- chocolate chips0,75 cup
- vanilla flavoring1 teaspoon
- soy milk0,25 cup
- baking soda0,5 teaspoon
- baking powder0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, cream together the butter and brown sugar until smooth.
- 3
Stir in the vanilla flavoring and soy milk until well combined.
- 4
In another bowl, whisk together the all-purpose flour, baking soda, and baking powder.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the chocolate chips.
- 7
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
