Creado con IA
Mexican-Style Chicken Fried Rice
40 min 458 kcal por ración Media
Ingredientes
4 Raciones
- cooked white rice2 cups
- boneless chicken breast300 grams
- canned black beans1 cup
- corn kernels1 cup
- red bell pepper1 medium
- small onion1 small
- garlic2 cloves
- olive oil2 tablespoons
- ground cumin1 teaspoon
- smoked paprika1 teaspoon
- chili powder0,5 teaspoon
- shredded cheddar cheese0,5 cup
- chopped cilantro0,25 cup
- lime1 whole
Preparación
- 1
Dice the boneless chicken breast into bite-sized pieces. Finely chop the onion, red bell pepper, and garlic.
- 2
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for 5-6 minutes until golden and cooked through. Remove the chicken from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of olive oil to the skillet. Add the chopped onion, red bell pepper, and garlic. Sauté for 3-4 minutes until the vegetables are softened.
- 4
Stir in the ground cumin, smoked paprika, and chili powder. Cook for 1 minute until fragrant.
- 5
Add the cooked white rice, black beans (drained and rinsed), and corn kernels to the skillet. Stir well to combine all ingredients.
- 6
Return the cooked chicken to the skillet. Mix everything together and cook for another 2-3 minutes until heated through.
- 7
Sprinkle the shredded cheddar cheese over the rice mixture. Cover the skillet with a lid and let the cheese melt for 1-2 minutes.
- 8
Remove from heat. Stir in the chopped cilantro and squeeze the juice of one lime over the dish.
