Made with AI
Salmon Kebab
Ingredients
- salmon fillet2 lbs
- soy sauce1/4 cup
- olive oil1/4 cup
- honey2 tablespoons
- sesame oil1 tablespoon
- garlic3 cloves
- ginger1 teaspoon
- black pepper1 teaspoon
- red onion1 whole
- bell pepper1 whole
- zucchini1 whole
Instructions
- 1
In a mixing bowl, whisk together soy sauce, olive oil, honey, sesame oil, minced garlic, grated ginger, and black pepper to create the marinade.
- 2
Place the salmon cubes in the marinade and gently toss to coat. Cover and refrigerate for at least 30 minutes to 2 hours.
- 3
Preheat the grill to medium-high heat.
- 4
Cut the red onion, bell pepper, and zucchini into chunks or slices that will not fall apart on the grill.
- 5
Thread the marinated salmon cubes and vegetables alternately onto skewers.
- 6
Oil the grill grates to prevent sticking. Place the skewers on the grill.
- 7
Grill the kebabs, turning occasionally, until the salmon is cooked through and the vegetables are tender, about 6 to 8 minutes.
- 8
Remove the kebabs from the grill and let them rest for a couple of minutes.
- 9
Serve the salmon kebabs hot, optionally with a side of rice or salad.
