Reese's Peanut Butter Cupcakes

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

3. 3

   In a large bowl, cream together the peanut butter and granulated sugar until light and fluffy.

4. 4

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5

   Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.

6. 6

   Fill each cupcake liner about two-thirds full with the batter.

7. 7

   Press a miniature Reese's peanut butter cup into the center of each batter-filled cupcake liner.

8. 8

   Bake for 18-20 minutes, or until a toothpick inserted into the cupcake (not the Reese's cup) comes out clean.

9. 9

   Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.