Creado con IA
Chili Egg Omelette
15 min 186 kcal por ración Fácil
Ingredientes
4 Raciones
- eggs8 large
- milk2 tablespoons
- butter1 tablespoon
- green chili1 piece
- onion1 small
- tomato1 small
- saltto taste
- black pepperto taste
Preparación
- 1
Crack the 8 large eggs into a bowl and add 2 tablespoons of milk. Whisk together until well combined.
- 2
Heat 1 tablespoon of butter in a non-stick frying pan over medium heat.
- 3
Add the finely chopped green chili and diced onion to the pan. Sauté until the onion becomes translucent.
- 4
Add the diced tomato to the pan and cook for another 2 minutes.
- 5
Pour the egg mixture into the pan, ensuring it covers the vegetables evenly.
- 6
Season with salt and black pepper to taste.
- 7
Cook the omelette until the edges start to set, then gently lift the edges with a spatula to allow uncooked egg to flow underneath.
- 8
Once the omelette is mostly set, fold it in half and cook for another minute.
- 9
Slide the omelette onto a plate and serve hot.
