Creato con AI
American Classic BBQ Baby Back Ribs
120 min 1111 kcal a porzione Facile
Ingredienti
4 Porzioni
- baby back pork ribs1,5 kg
- classic BBQ sauce200 ml
- brown sugar30 g
- smoked paprika10 g
- garlic powder8 g
- onion powder8 g
- salt8 g
- black pepper4 g
- apple cider vinegar30 ml
- yellow mustard30 ml
Istruzioni
- 1
Preheat your oven to 150°C (300°F).
- 2
Remove the thin membrane from the back of the ribs for better tenderness.
- 3
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
- 4
Rub the yellow mustard evenly over both sides of the ribs. This helps the dry rub stick and adds flavor.
- 5
Generously coat the ribs with the dry rub, pressing it into the meat.
- 6
Place the ribs on a large piece of aluminum foil, meat side up. Drizzle the apple cider vinegar over the ribs.
- 7
Wrap the ribs tightly in the foil and place them on a baking tray.
- 8
Bake in the preheated oven for
- 9
5 hours, or until the ribs are tender.
