Takis and Hot Cheetos Spicy Mozzarella Sticks

Preparación

1. 1

   Crush the Takis and Hot Cheetos separately in a food processor until they are fine crumbs. Place each in a separate shallow dish.

2. 2

   Cut the mozzarella cheese sticks in half to make shorter sticks.

3. 3

   In a shallow dish, place the flour. In another shallow dish, whisk together the eggs and milk.

4. 4

   Dredge each mozzarella stick in the flour, then dip it into the egg mixture, and finally coat it with either the Takis or Hot Cheetos crumbs. Press the crumbs onto the cheese sticks to ensure they adhere well.

5. 5

   Place the coated mozzarella sticks on a baking sheet and freeze for at least 1 hour to firm up.

6. 6

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

7. 7

   Fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown and crispy. Be careful not to overcrowd the fryer.

8. 8

   Remove the mozzarella sticks from the oil and drain on paper towels.

9. 9