Tomato and Garlic Soup

Instructions

1. 1

   In a large pot, add the chopped tomatoes, chopped onion, and chopped garlic.

2. 2

   Pour in enough water to cover the vegetables and bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low and let it simmer for about 20 minutes, until the vegetables are soft.

4. 4

   Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.

5. 5

   Return the soup to the pot if using a blender, and stir in the salt and lemon juice.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Serve hot, garnished with fresh herbs if desired.