Creado con IA
Purple Velvet Cake
60 min 180 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- sugar0,5 cup
- unsweetened cocoa powder0,25 cup
- baking soda0,5 tsp
- salt0,25 tsp
- buttermilk0,5 cup
- vegetable oil0,25 cup
- large egg1 piece
- vanilla extract1 tsp
- purple food coloring0,5 tsp
- light cream cheese frosting0,5 cup
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
In a large bowl, whisk together the all-purpose flour, sugar, unsweetened cocoa powder, baking soda, and salt.
- 3
In another bowl, combine the buttermilk, vegetable oil, egg, vanilla extract, and purple food coloring.
- 4
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 6
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 8
Once the cake is completely cool, spread the light cream cheese frosting evenly over the top.
- 9
Slice and serve your Purple Velvet Cake. Enjoy!
