Quick Lentil Curry

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and sauté for another minute until fragrant.

5. 5

   Stir in the curry powder, turmeric, and chili powder, and cook for 1 minute to release the spices' flavors.

6. 6

   Add the rinsed lentils, vegetable broth, and coconut milk to the pot.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the lentils are tender.

8. 8

   Stir occasionally and add salt to taste.

9. 9

   Once the lentils are cooked, remove from heat and let the curry sit for a few minutes to thicken.

10. 10

    Serve hot with rice or bread of your choice.