Churro Bites

Preparación

1. 1

   In a medium bowl, mix together the sugar and ground cinnamon. Set aside.

2. 2

   In a separate bowl, combine the all-purpose flour and powdered sugar.

3. 3

   In a small saucepan, heat the heavy whipping cream until it just begins to simmer. Remove from heat.

4. 4

   Gradually add the heated cream to the flour mixture, stirring until a dough forms.

5. 5

   Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).

6. 6

   Using a piping bag with a star tip, pipe the dough into small bite-sized pieces directly into the hot oil.

7. 7

   Fry the churro bites until golden brown, about 2-3 minutes per side.

8. 8

   Remove the churro bites from the oil and drain on paper towels.

9. 9

   While still warm, roll the churro bites in the cinnamon-sugar mixture until well coated.