Creado con IA
Colorful Root Vegetable Salad with Creamy Dressing
35 min 175 kcal por ración Fácil
Ingredientes
4 Raciones
- roasted beets180 g
- boiled potatoes180 g
- steamed carrots120 g
- sliced cucumber120 g
- mayonnaise60 g
- red onion15 g
- parsley10 g
- salt2 g
- black pepper1 g
Preparación
- 1
Cut the roasted beets, boiled potatoes, and steamed carrots into bite-sized cubes.
- 2
Slice the cucumber thinly and finely chop the red onion and parsley.
- 3
In a large mixing bowl, combine the roasted beets, boiled potatoes, steamed carrots, sliced cucumber, and red onion.
- 4
In a small bowl, mix the mayonnaise with the salt and black pepper to create a creamy dressing.
- 5
Pour the creamy dressing over the vegetables and gently toss until everything is evenly coated.
- 6
Sprinkle the chopped parsley over the salad for a fresh finish.
- 7
Serve immediately or chill in the refrigerator for 30 minutes before serving for a colder salad.
