Kibbeh Nayeh Tartare with Pomegranate and Mint

Istruzioni

1. 1

   Rinse the fine bulgur wheat under cold water, then place it in a bowl and cover with cold water. Let it soak for 15 minutes, then drain well and squeeze out any excess water.

2. 2

   Finely dice the small red onion and chop the fresh mint.

3. 3

   In a large mixing bowl, combine the lean ground lamb, soaked and drained bulgur wheat, diced red onion, chopped mint, ground cinnamon, salt, and black pepper.

4. 4

   Squeeze the juice of the lemon over the mixture and add the olive oil. Mix thoroughly with clean hands until the mixture is well combined and smooth.

5. 5

   Transfer the mixture to a serving plate and shape it into a flat tartare or spread evenly.

6. 6

   Sprinkle the pomegranate seeds and a little extra chopped mint over the top for garnish.

7. 7

   Drizzle with a touch more olive oil if desired, and serve immediately with fresh pita bread or vegetables.